Steakhouse
Home Plate Steakhouse
Home Plate serves solid, traditional steaks in a dim, wood-paneled dining room that feels stuck in a wonderful 1980s time warp—exposed brick walls, leather booths, and waiters who actually know their craft and remember regulars. The ribeye is their signature, and it's a thick-cut beauty that's been aged properly and comes out perfectly done every time; the prime rib on Friday and Saturday nights brings people back week after week. You'll see a mix of locals celebrating birthdays, couples on dates, and casino workers on their days off, all enjoying honest food without pretention or inflated prices. The wine list is respectable but not overwhelming, and the sommelier (yes, they have one) genuinely helps instead of upselling. Reservations are essential on weekends, and the happy hour before 5:30pm offers better pricing than their regular dinner rates. Don't skip their loaded baked potato—it's massive and paired with any steak, it's a meal itself.